Exploring 'Wether' Grazing Patterns Differed in Native or Introduced Pastures in the Monaro Region of Australia.

Monitoring livestock allows insights to graziers on valuable information such as spatial distribution, foraging patterns, and animal behavior, which can significantly improve the management of livestock for optimal production. This study aimed to understand what potential variables are significant for predicting where sheep spent the most time in native (NP) and improved (IP) paddocks. Wethers (castrated male sheep) were tracked using Global Positioning System (GPS) collars on 15 sheep in the IP and 15 in the NP, respectively, on a property located in the Monaro region of Southern New South Wales, Australia. Trials were performed over four six-day periods in April, July, and November of 2014 and March in 2015. Data were analyzed to understand various trends that may have occurred during different seasons, using random forest models (RFMs). Of the factors investigated, Normalized Difference Vegetation Index (NDVI) was significant (p < 0.01) and highly important for wethers in the IP, but not the NP, suggesting that quality of pasture was key for wethers in the IP. Elevation, temperature, and near distance to trees were important and significant for predicting residency of wethers in the IP, as well as the NP. The result of this study highlights the ability of predictive models to provide insights on behavior-based modelling of GPS data and further enhance current knowledge about location-based choices of sheep on paddocks.

Relationships between sheep nematode infection, nutrition, and grazing behavior on improved and semi-natural pastures.

Gastrointestinal nematodes (GINs) are key parasites of grazing sheep worldwide. To understand the factors influencing GIN infections, we examined the relationships among infection and nutrition, foraging behavior, and animal performance. Further, the parasitism and nutrition of sheep between improved and semi-natural pastures in Japan were compared. Sheep were grazed for 1 month each, first on an improved and then on a semi-natural pasture. Afterward, vegetation surveys, forage analyses, and (plant) nematode larval counts were conducted in both pastures, and fecal egg counts, biochemical analyses, and bite counts were completed for each sheep. The semi-natural pasture had diverse plant species, though it contained less crude protein, and nematode larvae were rarely observed on bamboo. Consequently, fecal egg per gram decreased after grazing on the semi-natural pasture. White blood counts, hematocrit, and glucose also decreased and body weight increased after grazing on this pasture. Principal component and correlation analyses revealed a significant relationship between GIN infection and behavior, but not between nutrition and either behavior or infection. As parasitized animals may become more aggressive feeders to compensate for their reduced nutritional uptake, grazing sheep on semi-natural pastures may facilitate more stable performance due to the lower risk of nematode infection from wild plants.

Grazing Ecology of Sheep and Its Impact on Vegetation and Animal Health in Pastures Dominated by Common Ragwort (Senecio jacobaea L.)-Part 1: Vegetation.

Species-rich pastures naturally contain potentially toxic plants such as common ragwort (Senecio jacobaea L.), whose pyrrolizidine alkaloids (PA) impose a risk, mainly for cattle and horses. Although in vitro studies showed detoxification capacity of PA in sheep, few field data are available to ascertain whether grazing sheep can both tolerate and reduce ragwort. In a two-year study in a ragwort-rich pasture with a stocking density of 12 sheep/hectare, we documented (1) the extent of voluntarily ingested ragwort, (2) the correlation of nutritional parameters and feeding behavior, and (3) the impact of grazing on the yield proportion and number of flowers of dominant plants. Every six weeks the vegetation underwent a botanical survey and a chemical analysis. Sheep continuously ingested ragwort between 1.2 and 4.9 kg (2020) and 1.0 and 2.2 kg (2021) per individual per day without any impact on animal health. The more biomass ragwort produced, the more it contained sugar (r = 0.59-0.74), and the more sheep ingested it (r = 0.94-0.95). Other herbs increased their yield proportion from 23.3 to 36.5%, while that of ragwort decreased from 26.3 to 18.8% (2020/2021), doubling its flowers. Sheep preferred and tolerated ragwort, making their grazing an option to control ragwort from both an animal health and a nature conservation perspective.

Protein Supplementation and Grazing Behavior for Cows on Differing Late-Season Rangeland Grazing Systems.

The objective was to determine if low- or high-residual feed intake (LRFI or HRFI, n = 24 for each) Hereford × Angus cows on continuously or rotationally grazed rangeland altered their grazing behavior when provided a protein supplement in late autumn. Treatments included continuously grazed, control (CCON, n = 12); continuously grazed, supplemented (CTRT, n = 12); rotationally grazed, control (RCON, n = 12); and rotationally grazed, supplemented pastures (RTRT, n = 12). Cows in each treatment had grazing time (GT), resting time (RT), and walking time (WLK) measured for 2 years with accelerometers. Bite rate (BR) was also measured. Time distributions of GT and RT differed by year (p < 0.05), being influenced by colder temperatures in 2016. Cattle in 2016 spent more time grazing during early morning and late evening (p < 0.05) and rested more during the day (p < 0.05). In 2017, cattle in the CCON treatment walked more (p < 0.05) during early morning time periods than did the CTRT cattle, indicative of search grazing. All supplemented cattle had greater BR (p < 0.05) than control cattle in 2017. Cattle with increased nutritional demands alter grazing behavior in a compensatory fashion when grazing late-season rangelands.

Video recording and vegetation classification elucidate sheep foraging ecology in species-rich grassland.

Factors influencing grazing behavior in species-rich grasslands have been little studied. Methodologies have mostly had a primary focus on grasslands with lower floristic diversity.We test the hypothesis that grazing behavior is influenced by both animal and plant factors and investigate the relative importance of these factors, using a novel combination of video technology and vegetation classification to analyze bite and step rates.In a semi-natural, partially wooded grassland in northern Estonia, images of the vegetation being grazed and records of steps and bites were obtained from four video cameras, each mounted on the sternum of a sheep, during 41 animal-hours of observation over five days. Plant species lists for the immediate field of view were compiled. Images were partnered by direct observation of the nearest-neighbor relationships of the sheep. TWINSPAN, a standard vegetation classification technique allocating species lists to objectively defined classes by a principal components procedure, was applied to the species lists and 25 vegetation classes (15 open pasture and 10 woodland) were identified from the images.Taking bite and step rates as dependent variables, relative importance of animal factors (sheep identity), relative importance of day, and relative importance of plant factors (vegetation class) were investigated. The strongest effect on bite rates was of vegetation class. Sheep identity was less influential. When the data from woodland were excluded, sheep identity was more important than vegetation class as a source of variability in bite rate on open pasture.The original hypothesis is therefore supported, and we further propose that, at least with sheep in species-rich open pastures, animal factors will be more important in determining grazing behavior than plant factors. We predict quantifiable within-breed and between-breed differences, which could be exploited to optimize conservation grazing practices and contribute to the sustainability of extensive grazing systems.

Restricting dairy cow access time to pasture in autumn: The effects on milk production, grazing behaviour and DM intake of late lactation dairy cows.

Extending the grazing season in pasture based systems of dairy production can increase farm profitability; poor weather and soil conditions can reduce the number of grazing days. The study objectives were to (i) examine the effect of restricted access to pasture in the autumn on the milk production, grazing behaviour and DM intake (DMI) of late lactation spring-calving dairy cows and (ii) establish the effect of alternating restricted and continuous access to pasture on dairy cow production, DMI and grazing behaviour. Cows were randomly assigned to one of four grazing treatments: (i) 22 h (full-time) access to pasture (22H; control); (ii) Two 5-h periods of access to pasture (2×5H); (iii) Two 3-h periods of access to pasture (2×3H); and (iv) alternating between full-time and 3-h access to pasture with no more than three continuous days on any one regime, e.g. Monday - full-time access, Tuesday - 2x3H access, Wednesday - 2x3H access; Thursday - full-time access, etc. (2×3HV). Restricted access to pasture was offered after a.m. and p.m. milking. Swards of similar quality and pregrazing herbage mass were offered. Treatment had no effect on milk yield (13.2 kg/day), milk fat (48.2 g/kg), protein (39.0 g/kg) or lactose content (42.6 g/kg) and milk solid yield (1.15 kg/day). Similarly, there was no effect of treatment on final BW (483 kg) or final BCS (2.66). There was no significant difference in DMI (15.1 kg DM/cow/day) between treatments. There was an effect on daily grazing time, 22H cows (565 min/cow/day) grazed for longest time, however, when the 2x3HV treatment had full-time access to pasture, they had a similar grazing time (543 min/cow/day) to the 22H cows and were similar to the 2x3H treatment on days with restricted access to pasture (357 min/cow/day). The 22H and 2x5H animals had similar grass DMI/min (29.2 g/min), the 2x3HV were higher (33.9 g/min) but were similar to the comparable treatment when offered 2x3H access time (41.6 g/min) and when offered 22H access time (27.7 g/min). The results from this study show how when offered a grass only diet of autumn pasture grazing behaviour can be modified by restricting pasture access time without reducing dairy cow production in late lactation at low production levels. There was also no effect of alternating access time between 22H and 2x3H on milk production and DMI in the 2x3HV treatment. Restricted access time to pasture in autumn may be a strategy which farmers can use to extend the grazing season.

Use of physiological activities to estimate the population growth of rotifer (Brachionus calyciflorus) under the stress of toxic Microcystis and nitrite.

Microcystis blooms disrupt aquatic systems and adversely affect zooplankton growth. Brachionus calyciflorus Pallas (rotifer) was introduced to different combinations of toxic Microcystis aeruginosa (0, 2 × 105, 2 × 106, and 2 × 107 cells mL-1) and nitrite (0, 2, 4, and 6 mg L-1) to evaluate their physiological activities and population growth under stress. Survival rate (S), population growth rate (r), grazing rate (G), antioxidant response, and metabolic and digestive enzyme activities were determined. Results revealed that G declined with the increasing nitrite doses and grazing time upon exposure to a certain Microcystis concentration. Toxic M. aeruginosa and nitrite inhibited the S, r, glutathione content, total antioxidant capacity level, and activities of alkaline phosphatase, xanthine oxidase, lactate dehydrogenase, and cellulase (p < 0.05) but increased the reactive oxygen species level, malondialdehyde content, and amylase activity (p < 0.05). The activities of superoxide dismutase, catalase, and pepsase were also increased in single low doses of nitrite solutions (p < 0.05). Therefore, the grazing intensity of rotifers affected B. calyciflorus physiological activities, which are useful in the estimation of its population growth in eutrophic water environments.

Grazing behavior and production for lactating cows differing in residual feed intake while grazing spring and summer rangeland.

The objectives were to determine if previously classified, efficient (LRFI, low-residual-feed intake, n = 12 × 2 yr) vs. inefficient (HRFI, high-residual-feed intake, n = 12 × 2 yr) lactating 2-yr-old Hereford × Angus cows differed in grazing behavior, body weight (BW), body condition score (BCS), and calf weaning weight while grazing rugged rangeland pastures. Cows were fitted with grazing halters containing both an accelerometer and a global positioning system (GPS) data logger during June 14 to July 4, 2016, August 2 to 25, 2016, May 23 to June 12, 2017, and August 5 to 28, 2017. GPS data were recorded at 7-min intervals in 2016 and 4-min intervals in 2017 and accelerometer data recorded at 25 times/s. Grazing time (GT), resting, walking, bite rate (BR), daily travel distance (DTD), elevation, and slope were analyzed with a mixed model that included fixed effects of RFI group, day, and RFI group × day and cow within treatment as the random effect. Cow BW, BCS, and calf weaning weight were analyzed by analysis of variance with treatment as the main effect. There were no differences (P > 0.10) due to RFI detected for BW, BCS, or calf weaning weights. During periods of mild heat load (MHL), HRFI cows spent more (P < 0.05) time resting during the day at lower elevations (P < 0.05) than LRFI cows. During a 6-d period in spring with only 2 h MHL, HRFI cows grazed 1.7 h/d longer than LRFI cows (P < 0.05); commencing grazing earlier in the morning and extending the grazing bout later. During the summer with > MHL, LRFI cows grazed more than HRFI cows 18% of the time (P < 0.10). The HRFI cows had greater GT than LRFI cows only 3% of the time (P < 0.10) during summer. There was no difference (P > 0.10) in BR between HRFI and LRFI cattle. The DTD tended (P < 0.10) to be greater for LRFI cattle during summer 2017. Over all sample periods, HRFI had greater walking than LRFI 15% of the time and LRFI exceeded HRFI cattle for walking 3% of the time (P < 0.10). The greater walking for HRFI was assumed to be associated with more search grazing. Metabolic heat load on hot summer days for HRFI cattle is presumed to have contributed to differences observed in grazing behavior. These results suggest that lactating cows with low-RFI phenotypes appear to be better adapted to grazing rugged rangelands in late summer during periods of MHL.

The Influence of Residual Feed Intake and Cow Age on Beef Cattle Performance, Supplement Intake, Resource Use, and Grazing Behavior on Winter Mixed-Grass Rangelands.

The objectives of this study were to evaluate the influence of RFI and cow age on the supplement intake and grazing behavior of beef cattle. Average daily supplement intake (kg/cow/d) displayed an RFI × cow age interaction (p < 0.01), with a linear increase in average daily supplement intake with increasing RFI of 3-year-old cows (p < 0.01). Average daily supplement intake (g ∙ kg BW-1 ∙ d-1) displayed an RFI × cow age interaction (p < 0.01), with a quadratic effect on supplement intake of 3-year-old cows (p = 0.01). Cow age displayed a quadratic effect on variation of supplement intake (p < 0.01), where 1-year-old cows had a greater CV of supplement intake than all other cow ages (p < 0.01). Distance traveled displayed a cow age × RFI interaction (p = 0.02), where high-RFI 5-year-old cows traveled further per day than low 5-year-old RFI cows. The probability of grazing site selection was influenced by cow age (p ≤ 0.03). In summary, heifer post-weaning RFI had minimal effects on beef cattle performance, grazing behavior, or resource utilization; however, cow age impacted both grazing behavior and resource use.

Eating behaviors and weight outcomes in bariatric surgery patients amidst COVID-19.

BACKGROUND: Recent studies suggest that eating habits are an area particularly affected by the lockdown imposed by many countries to curb the COVID-19 epidemic. Individuals that received bariatric surgery may represent a particularly susceptible population to the adverse effects of lockdown for its potential impact on eating, psychological, and weight loss outcomes. OBJECTIVES: This study seeks to investigate the incremental impact of COVID-19 lockdown on treatment outcomes of postbariatric patients in the risk period for weight regain. SETTING: Main hospital center. METHODS: This work uses data from an ongoing longitudinal study of bariatric patients assessed before surgery (T0), 1.5 years after sugery (T1), and 3 years after surgery (T2). Two independent groups were compared: the COVID-19_Group (n = 35) where T0 and T1 assessments were conducted before the pandemic started and T2 assessment was conducted at the end of the mandatory COVID-19 lockdown; and the NonCOVID-19_Group (n = 66), covering patients who completed T0, T1, and T2 assessments before the epidemic began. Assessment included self-report measures for disordered eating, negative urgency, depression, anxiety, stress, and weight outcomes. RESULTS: General linear models for repeated measures showed that the COVID-19_Group presented significantly higher weight concern (F = 8.403, P = .005, ƞ2p = .094), grazing behavior (F = 7.166, P = .009, ƞ2p = .076), and negative urgency (F = 4.522, P = .036, ƞ2p = .05) than the NonCOVID-19_Group. The COVID-19_Group also showed less total weight loss (F = 4.029, P = .05, ƞ2p = .04) and larger weight regain at T2, with more COVID-19_Group participants experiencing excessive weight regain (20% versus 4.5%). CONCLUSION: These results show evidence for the impact of the coronavirus outbreak on eating-related psychopathology and weight outcomes in postbariatric surgery patients.

Early-Life Dam-Calf Contact and Grazing Experience Influence Post-Weaning Behavior and Herbage Selection of Dairy Calves in the Short Term.

Rearing dairy calves with their mothers could teach them how to graze, optimizing grass use, and improving their welfare and performance. We tested the short-term effects of dam-calf contact experience on grazing and social behavior of weaned calves, monitored over seven days for their first post-weaning grazing experience. "Dam" (D) calves were reared and grazed with their mothers until weaning. "Mixed" calves (M) were separated from their mothers after 4 ± 0.5 weeks, they experienced dam-calf contact, but not grazing. "Standard" (S) calves had never experienced either dam-calf contact (separated at birth) or grazing. Each group grazed an equivalent pasture plot offering heterogeneous herbage. Scan sampling of calves' activities was performed every 5 min, 6 h per day, on Days 0, 1, 2, 3, and 7. Daily, the time when calves started grazing after introduction to pasture, and the number and duration of their grazing cycles were measured. Daily activities were differentiated into ingestion, rumination, and idling. The proportion of time that calves spent grouped with other individuals or isolated, and standing or lying were recorded. When grazing, their bites were characterized by botanical family group, height of the selected bite and vegetation status. Individual average daily gains from the 2-week periods before and after grazing were calculated, and were equivalent between groups (313 ± 71 g/d). On Day 0, D-calves started grazing immediately (1 ± 4.1 min), unlike M- and S-calves (39 ± 4.1 and 23 ± 4.1 min), and D-calves grazed patches of dry grass 21.7 times less than M-calves and 16.9 times less than S-calves. Dry herbage patch preference and grazing start time differences disappeared on Day 1. Calves spent the same time ingesting and idling, but M-calves spent on average 1.6 times less ruminating than D- or S-calves. The D-calves showed grazing behavior similar to that of adult cows, selecting grasses throughout pasture utilization, although legumes and forbs were present in the grazed layer. On the contrary, M- and S-calves did not express any specific preference. The S-calves spent more time isolated but had more positive reciprocal interactions than the calves in the other groups.

Timing and Duration of Observation Periods of Foraging Behavior in Natural Grasslands.

The goals of this study were to evaluate the length of time grazing which should be monitored over a 24-h period to predict the grazing behavior of beef heifers within a season and determine the patterns of foraging activity over 24 h. A database was constructed between 2010 and 2012 for beef heifers managed under rotational grazing in a natural grassland. Grazing, rumination, and other activity times were assessed visually during 24 h on 15 occasions. Data were classified according to climatic seasons, generating 12 replicates in summer, 18 in spring, 24 in autumn, and 36 in winter. Treatments were the evaluation of four distinct periods: from sunrise to sunset (DAY-SUN), daylight duration from dawn to nightfall (DAYLIGHT), DAYLIGHT plus 2 h (DAYLIGHT+2), DAYLIGHT to midnight (DAYLIGHT to 0), and the entire 24 h period (CONTROL). Differences for grazing, rumination, and other activities were found in all seasons for the evaluation periods. Sampling sufficiency was reached only with the DAYLIGHT to 0 and CONTROL for all four climatic seasons. The DAYLIGHT to 0 treatment covered 75% of a 24-h period and 95% of the mean foraging time took place during this time interval. Considering grazing distribution during a day, in the warm seasons, the major grazing period during mornings occurred earlier than in the cool seasons, and in cool seasons, the grazing peak was observed during the afternoon. Visual observations from dawn until midnight represented the total grazing time and natural behavior of heifers and could be used to represent grazing activities for the entire day.

Audio recordings dataset of grazing jaw movements in dairy cattle.

This dataset is composed of correlated audio recordings and labels of ingestive jaw movements performed during grazing by dairy cattle. Using a wireless microphone, we recorded sounds of three Holstein dairy cows grazing short and tall alfalfa and short and tall fescue. Two experts in grazing behavior identified and labeled the start, end, and type of each jaw movement: bite, chew, and chew-bite (compound movement). For each segment of raw audio corresponding to a jaw movement we computed four well-known features: amplitude, duration, zero crossings, and envelope symmetry. These features are in the dataset and can be used as inputs to build automated methods for classification of ingestive jaw movements. Cow's grazing behavior can be monitored and characterized by identifying and analyzing these masticatory events.

Validation and Implementation of an Automated Chew Sensor-Based Remote Monitoring Device as Tool for Equine Grazing Research.

Field studies characterizing equine grazing activity primarily rely on observational protocols, limiting the quantity and accuracy of collected data. The objectives of this study were to validate an automated chew sensor technology, the EquiWatch System (EWS), for detecting grazing behaviors and to demonstrate potential applications of the EWS in equine grazing research. Eight mature standardbred mares were used in this study. EquiWatch System validation was completed in two phases: grazing time was evaluated in experiment 1 and chew counts in experiment 2. The correlation between visual observations and system-recorded grazing time was high (concordance correlation coefficient [CCC] = 0.997). There was also a high agreement between the sum of manually counted bites and chews and total chew counts reported by the EWS (CCC = 0.979). Following validation, a pilot study was conducted using the EWS to assess feeding behaviors of horses with unrestricted pasture access (PAS) versus horses offered ad libitum hay (HAY). Horses spent more time engaged in feeding behavior on PAS (14.79 ± 0.48 hr/d) than HAY (11.98 ± 0.48 hr/d; P < .0001). Chewing rate also differed by forage (PAS 83.92 ± 1.61; HAY 68.50 ± 1.61 chews/min; P < .0001). However, although the magnitude of these behavioral parameters was influenced by treatment, the underlying 24-hour patterns were largely preserved regardless of forage type. These results demonstrate that the EWS can generate data necessary for characterizing feeding behavior in horses. Future studies implementing this tool could provide a greater understanding of biological, environmental, and nutritive factors driving grazing behavior in horses.

Little Difference in Milk Fatty Acid and Terpene Composition Among Three Contrasting Dairy Breeds When Grazing a Biodiverse Mountain Pasture.

In the mountains, autochthonous and robust breeds are often used to valorize biodiverse grasslands. Along with their lower nutrient requirements, compared to specialized dairy breeds, they are expected to be better adapted to complex environments and valorize grasslands into dairy products of high quality. Therefore, the aim of the present study was to investigate the grazing selection of three contrasting dairy breeds on a biodiverse mountain pasture, and its consequences on milk fatty acid (FA) profile and prevalence of individual terpenes. A dual-purpose breed from the Italian Alps, the Valdostana Red Pied (Va), was compared to Montbéliardes (Mo), more specialized in milk production, and the highly specialized Holsteins (Ho). Diet selection was measured by scan-sampling, calculating selectivity indexes, and collecting simulated bites during two consecutive days in June (end of first grazing cycle) and July (second grazing cycle). Milk samples were collected at each milking during these experimental periods. Yield of milk and its fat and protein contents were measured. Milk FA and terpenes were analyzed by gas chromatographic methods. We tested the effects of breed, period and their interaction in a repeated mixed model, and calculated Pearson's correlations between behavioral data and milk FA as well as terpenes. The Va grazed less mature vegetation than Ho, but this difference was not sufficient to lead to a major breed effect on milk FA profile and prevalence of terpenes. However, the proportion of α-linolenic acid (C18:3 n-3) was always higher in the milk fat of Va than Ho (Mo were intermediary), but this without any correlation to grazing selection. This could be a consequence from a different metabolism concerning ruminal biohydrogenation, but must be further investigated. Finally, we confirmed previous studies that highlighted a link between milk quality and cows' grazing behavior, but here without differences among breeds. All cows adapted their behavior to the herbage evolution during the season, leading to higher proportions of unsaturated FA in July than June milks. Our study suggests that under mountain grazing conditions (biodiverse pasture and cows in late lactation), milk quality depends more on herbage composition than on cow breed.

Grazing behavior and production characteristics among cows differing in residual feed intake while grazing late season Idaho rangeland.

The objectives were to determine whether cows previously classified during a postweaning test as either low or high residual feed intake (LRFI or HRFI) differed in BW, BCS, and winter grazing activity while consuming poor-quality forage. Thirty Hereford × Angus (LRFI = 16; HRFI = 14) 2-yr-old mid- to late-gestation cows (pregnant with second calf) grazed sagebrush steppe for 78 d beginning 29 September 2015. BW and BCS were collected before and after grazing. Five cows of each RFI classification were fitted with global positioning system (GPS) collars on 16 November 2015 with data collection commencing 3 d later and continuing for 25 d in a 323-ha pasture. The GPS units collected location coordinates every 2 min from which total daily travel distance (DTD) was calculated. Visual counts for bite rate were obtained from collared cows over 8 d. Coordinate data, daily bite rate, BW, and BCS were analyzed as repeated measures using a mixed model, which included RFI group, day, and RFI group × day as fixed effects and cow within RFI group as the random effect. Change in BW and BCS was analyzed by ANOVA with RFI group as the main effect. Cow BCS and BW differed for both day (P < 0.0001) and day × RFI (P < 0.05). Body condition was less (P < 0.05) in LRFI cows at the beginning (5.8 ±â€…0.13 vs. 6.2 ±â€…0.14 BCS), but similar (P = 0.67) to HRFI at the end of the study (4.6 ±â€…0.13 vs. 4.6 ±â€…0.14). BW among the RFI groups did not differ (P = 0.20) prior to going to range. However, BW-change and BCS-change differed (P < 0.05) between RFI groups. Not only did the LRFI cows lose less BW (-50.0 ±â€…5.41 kg vs. -66.6 ±â€…5.78 kg) over the trial, they also were less variable with respect to BW loss. Cows did not differ (P > 0.21) by RFI for DTD or bite rate, but day was significant (P < 0.0001) with cows increasing bite rate as the season of year progressed (55.2 ±â€…5.63 bites/min for day 4 vs. 84.8 ±â€…5.32 bites/min for day 21) and increasing DTD as snow storms occurred. Although LRFI cows were leaner than HRFI cows at the commencement of the project, they lost less BW in a late season rangeland environment.

Grazing on Upland Pastures Part-Time Instead of Full-Time Affects the Feeding Behavior of Dairy Cows and Has Consequences on Milk Fatty Acid Profiles.

Different grazing management systems are practiced on upland dairy farms during summer, depending on topography, local traditions, and infrastructure. The present experiment compared two distinct management systems with respect to feeding behavior and milk-related properties. Two similar groups of eight Valdostana Red Pied cows originating from two farms were followed during three grazing events in summer on three upland grazing sites. Cows in the full-time grazing group were kept exclusively on pasture and milked twice daily in a mobile milking parlor. Cows in the part-time grazing group had access to pasture for 4 h and 2 h after their morning and evening milkings, respectively. The part-time grazing cows differed markedly in their feeding behavior; they exhibited shorter daily ingestion times and longer durations of ingestion and idling bouts than full-time grazing cows. Part-time grazing cows had lower milk protein and casein contents, but milk yield and milk coagulation properties did not differ from the full-time grazing cows. As a result of the fasting periods in the barn, part-time grazing cows synthesized less fatty acids de novo and mobilized body fat reserves, as evidenced by the higher proportion of oleic acid in their milk fat.

The Order of Grass and Maize Silage Supplementation Modifies Milk Yield, Grazing Behavior and Nitrogen Partitioning of Lactating Dairy Cows.

The aim of this study was to evaluate the effects of the order of grass silage (GS) and maize silage (MS) supplementation on milk yield, grazing behavior and nitrogen (N) partitioning of lactating dairy cows during autumn. Thirty-six Holstein-Friesian dairy cows were randomly assigned to one of three treatments, and cows remained on these treatments for a 62 days period: (1) MIX; cows supplemented with 3 kg of dry matter (DM) of silage containing 1.5 kg DM of MS and 1.5 kg DM of GS in both the morning and afternoon; (2) GS-MS; cows supplemented with 3 kg DM of GS in the morning and 3 kg DM of MS in the afternoon; (3) MS-GS; cows supplemented with 3 kg DM of MS in the morning and 3 kg DM of GS in the afternoon. All cows received a pasture allowance of 17 kg DM/cow/d and 3 kg DM of concentrate. Grazing time and pasture intake were unaffected by treatment; however, milk production was greater for MS-GS, while milk protein was greater for GS-MS. Urinary N excretion was greater for MS-GS than MIX. In conclusion, MS-GS resulted in high milk yield but also high urinary N excretion, while MIX resulted in low urinary N excretion but also decreased milk yield.

Foraging Behavior Patterns of Sheep and Horses Under a Mixed Species Grazing System.

The research objective was to assess the behavior patterns of the Polish Konik horse breed and the Uhruska variety of the Polish Lowland Sheep breed under a mixed-grazing system, and their relationship with climatic factors. The observation included 4 adult horses, 27 ewes with lambs and 10 primiparous ewes. The behavior of the animals and the weather conditions were recorded at 60-min intervals. Horses and sheep displayed similarities in both species-specific behavioral patterns and timing of grazing activity, and the duration of foraging sessions was mostly influenced by time of day, lower temperature and relative humidity. In addition, the two species showed more interest in the watering place in the afternoon, and drinking frequency was mainly dependent on air temperature. The animals that pastured together gradually began to mix, but at first, they remained within their species group. Both animal species can be used for environmental protection and landscape conservation making rational use of pastures within protected areas.

Concentrate Supplement Modifies the Feeding Behavior of Simmental Cows Grazing in Two High Mountain Pastures.

During grazing on Alpine pastures, the use of concentrates in dairy cows' diet leads to a reduction of the environmental sustainability of farms, and influences the selective pressure on some plant species. In order to minimize the use of concentrates, it is imperative to obtain data on the grazing behavior of cows. The aim of this study was to assess the effect of concentrate levels on the behavior of dairy cows during grazing. One hundred and ten lactating Italian Simmental cows, that sequentially grazed two pastures characterized by Poion alpinae (Poion) and Seslerion caeruleae (Seslerion) alliance, were considered. For each pasture, eight cows were selected and assigned to two groups: High and Low, supplemented with 4 kg/head/d, and 1 kg/head/d of concentrate respectively. Cows were equipped with a noseband pressure sensor and a pedometer (RumiWatch system, ITIN-HOCH GmbH) to assess grazing, ruminating, and walking behavior. In addition, the plant selection of the animals was assessed. On Poion, increased supplement intake caused a more intense selection of legumes, without affecting feeding and walking times. On Seslerion, grazing time was higher in Low than High. Grazing management in alpine region must take into account the great variability of pastures that largely differ from a floristic and nutritional point of view.